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Eagle Pharmaceuticals

Allergy Guard

50 tablets
Access if prescribed

Summary:

Allergy Guard contains ALLER-7® a proprietary combination of seven standardised ayurvedic herbs, clinically trialled in humans to provide relief from symptoms of hayfever and allergic rhinitis, plus selected nutrients to support immune function.

  • Aller-7® is a proprietary herbal formula supported by scientific evidence to assist in the relief of symptoms of mild allergic rhinitis (hay fever).
  • Eagle Allergy Guard contains Aller-7®, a proprietary herbal formula which has been shown in human studies to alleviate a runny and congested nose, and sneezing.
  • For the relief of seasonal and perennial allergic rhinitis (hayfever).
  • For the symptomatic relief and management of hayfever and rhinitis (inflammation of the nasal mucous membranes).
  • Contains Albizia, which is used in Ayurvedic medicine for its anti-allergic activity.
  • Low vitamin C levels may be associated with elevated plasma histamine levels.
  • Vitamin C provides nutritional support for healthy immune system function and regulation.
  • Vitamin C is a well-researched antioxidant and helps protect the body from free radicals formed in the body during normal metabolism and on exposure to environmental factors.
  • Vitamin D plays an important role in innate and adaptive immune function.
  • Vitamin D decreases the release of pro-inflammatory cytokines and suppresses T-cell proliferation.
  • Vitamin D deficiency is now considered a world-wide health concern.
  

Dosage:

Adults: Take one tablet twice daily after breakfast and dinner.

 

Active Ingredients - each tablet contains:

  • Aller-7® Proprietary Polyherbal Complex 660 mg
    • containing herbal extracts equiv. to dry:
    • Terminalia bellirica (Myrobalan) fruit pericarp 759 mg
    • Terminalia chebula (Terminalia myrobalan) fruit pericarp 1.29 g
    • Phyllanthus emblica (Emblic) fruit pericarp 783 mg
    • Albizia lebbeck (Albizia) stem bark 377 mg
    • Zingiber officinale (Ginger) rhizome 29.4 mg
    • Piper longum (Long pepper) fruit 29.9 mg
    • Piper nigrum (Black pepper) fruit 29 mg
  • Ascorbic acid (vit. C) 100 mg
  • Cholecalciferol 12.5 mcg
    • equiv. Vitamin D3 500 IU

 

 

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